Few tips on storing coffee

Coffee, who is not familiar with this name. Seems to have become a culture, sometimes makes us addicted. How not?

Regardless of what and how the coffee, in my writing now will review how to save a little coffee to wake up the flavor.

Actually it's easy, essentially not exposed to direct sunlight, do not be stored in the refrigerator, or in an open state. That's it!

If you want details, here's an excerpt:
First, if the coffee is still in the form already in the roasting beans but make sure the packaging in a condition meeting, open a little, just enough to remove the rollers, the rest cover tightly again.

Secondly, if it is in powder form, do as the first way, but it's good packaging insert into the container (jar) air-tight, there are at least close the lid and perfect (the meeting)

Third, do not ever put the coffee into the refrigerator. If forced into the freezer, use aluminum foil, and immediately use all if it is issued. Coffee from the freezer will change karakterisitiknya if in contact with air.


Fourth, do not store coffee in a long time (after roasting) if you are just for daily consumption. It would be wise if you buy sparingly. Ideally within a day of drinking two cups of coffee, when to make a cup of coffee takes 80-10 grams of coffee, then a day we only need a maximum of 20 grams (rounded). In one month more or less 600 grams. Well, if the market is packing 250 grams, it's better to buy 3 x 250 grams compared to buying bottled 500 grams or 1 kg. Choose a cheap or taste? All depends on us!